The Joneses Menu
Introducing The Joneses, a culinary gem nestled at 33 Yonge St in Toronto, where modern elegance meets retro charm. Known for its cozy ambiance, this hotspot captivates diners with its unique menu and exceptional service.
From the acclaimed Big M Beef Tartare, whimsically likened to a gourmet Big Mac, to the soul-soothing Roasted Squash Cannelloni, each dish is a celebration of flavor and creativity. Guests rave about the delightful balance of textures and inventive presentations. Cocktails like the Passion Pit add an exciting twist to the dining experience, especially during happy hour.
The attentiveness of the staff, whether accommodating dietary restrictions or providing personalized recommendations, enhances the experience, making every visit feel special. Overall, The Joneses promises a memorable dining journey that combines comfort with culinary artistry, a must-try for anyone seeking an unforgettable meal in Toronto.
FOR THE TABLE
Warm Cheese Bread
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup
shaved mushrooms, chives
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Popcorn Shrimp Tempura
henderson beer-battered, thousand island dressing
Jumbo Shrimp Cocktail
five pieces, cognac sauce, lemon
Lump Crab Stuffed Mushroom Caps
maryland-style lump crab, cremini mushrooms, herbed breadcrumbs, garlic butter
Artichoke Dip & Crisps
artichoke gratin, parmigiano-reggiano, herbs
Crispy Calamari
smoky mustard mayo, lemon
Foie Gras PB&J
seared foie gras, fresh peanut butter, blueberry preserve, brioche
Oysters on the Half Shell
premium oysters, lemon, horseradish, housemade hot sauce
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Chopped Greek
romaine, radicchio, feta cheese, green olives, radish, cucumber, pickled onion, red wine vinaigrette
Burrata & Heirloom Tomatoes
greens, bread crisps, aged apple cider vinegar
SALADS
PRESSED SUSHI
Torched King Salmon
kimchi puree, scallion, ginger, sesame
Shaved Prime Rib
molasses katsu glaze, jalapeno, sesame
Shiitake Mushroom
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
Heavy on the Cheese
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Hawaiian Bee Sting
glazed ham, roasted pineapple, calabrian chili, wildflower honey
Proper Pepperoni
ezzo pepperoni, jalapeno, roasted garlic, oregano
Truffle Mushroom
wild tame mushrooms, truffled cream, parmigiano-reggiano
DETROIT-STYLE PIZZAS
MAINS
All-dressed Smash Burger
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips
two pieces, henderson's beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
Crispy Roast Half Chicken
roasted broccolini cheddar, roasted potatoes, jalapeno chimichurri
Seared Haida Gwaii Albacore Tuna Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Hawaiian Salmon Poke Bow
avocado, grilled pineapple, sticky rice, ponzu, nori
Broiled Five-cheese Lasagna
spinach, parmesan cream, all the cheeses
Spaghetti & Meatballs
veal pork meatballs, tomato sauce, basil, parmigiano-reggiano
Lobster Gnocchi alla Vodka
rose sauce, tarragon, creme fraiche
Super Deluxe Mac & Cheese
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico